Mary Berry's lemon meringue cupcakes by Mary Berry. 3 Pour into the prepared dish and bake in the preheated oven for 50-55 minutes until well risen and coming away from the sides of the dish and springy to the touch. Signature Sunday lunch? Both freeze well. You may be able to find more information about this and similar content at, Best vegetarian recipes for weeknight suppers, £12.99 champagne scored highly in a taste test, PSA: Le Creuset's Iconic Casserole Dish is on sale, Everything you need to make cocktails at home, Food deliveries to upgrade any occasion at home, 16 recipes for the best lockdown picnic ever. Her daughter Annabel, 42, said her mother had always been a "stickler for meal times" and that the family would eat together at the same time each day, in the same positions at the table. She also revealed how her Christian faith had been "tested" when her son William died in a car accident in 1989, at the age of 19. 1 Melt the butter in a large frying pan over a high heat, add the thighs and brown all over until golden. Slow roast in a low oven and serve. Sign up to our newsletter to get other stories like this delivered straight to your inbox. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. My cookery teacher Miss Date was a brilliant woman who encouraged and inspired me. 850ml (1½ pints) hot chicken or vegetable stock. 500g (1lb 2oz) chestnut mushrooms, thickly sliced, 750g (1lb 10oz) skinned smoked haddock, cut into large pieces. 4cm (1½ in) fresh ginger, peeled and finely grated, 1 red pepper, deseeded and cut into small dice. Make sure you break up the mince into small pieces as it browns. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight. Try them with the chicken below. 5 bulbs of stem ginger in syrup, drained and finely chopped. "If I’m at home, I might have a cup of tea with my husband with a piece of toast or a small piece of cake. 4 To make the filling, heat the knob of butter in a deep, wide-based saucepan. This is a light chicken casserole – I used to make this with chicken joints but I find most people enjoy thighs just as much. TO PREPARE AHEAD The sauce can be made a day ahead, adding the almonds and prawns when you reheat on the hob. "I don’t snack," she said. TO COOK IN THE AGA Cook the mince in the simmering oven, covered, for about 1 hour 15 minutes. Drain and refresh in cold water. TO PREPARE AHEAD Cook up to a day ahead if serving cold. "And I know exactly that it's just two of us every week, so I don't need any spare food for people who drop in. Cupcakes are a classic and children will love decorating these easy bakes. Push to one side and add the butter and milk. 1 Preheat the oven to 200C/fan 180C/ gas 6. Light yet indulgent, the jam filled cake is the perfect addition to afternoon tea.

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