Selling Spanish. You will need a sharpening steel, which will be the element you will use to... Club Jamonarium is the new gourmet and Iberian products club created by Jamonarium. Your time is precious, so why not enjoy the convenience of the very best, succulent and tender meats NZ has to offer, in one online oasis. Iberian Bellota shoulder ham sliced is the front leg of the iberian pig, free-ranged and feed with acorns. We carry many different types of popular deli meats, such as bacon, bologna, ham, and pepperoni, so you’ll be able to stock up on all of your customers’ favorite meats in one convenient place. Best ham from Jabugo, Guijuelo, Extremadura & los Pedroches. Pata Negra iberian hams and shoulders from the area of Guijuelo (Salamanca) are of a slightly softer intensity but with a great fruity aroma. What are those white spots in the Bellota iberan ham? Picking, carving, hamdling, thawing, garnishing, presenting and entertaining ham. We really do go home to the farm every night however our product comes from all over NZ. It’s dark red colour and it has a characteristic strong and spicy aroma. Buffet Style Ham - 2/Case, Kunzler 12 oz. Red Hots 3lb thanks to its hot summers and its good job of the. We carry many different types of popular deli meats, such as bacon, bologna, ham, and pepperoni, so you’ll be able to stock up on all of your customers’ favorite meats in one convenient place. Pack Sliced Sweet Bologna, Seltzer's Lebanon Bologna 12 oz. Jamonarium, the Spanish ham shopPg. Privacy Policy | This will be very tasty, aromatic and healthy (rich in oleic acids) when it comes... We have always thought that acorn hams come from Iberian pigs that have been fed only with acorns, but we must know that this is something materially impossible. Check the different parts of the Spanish ham. Many thanks Kate. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Its curying period is long, which makes it of a very high quality. The traditional curing process takes more than 20 months. Originary from the Galician Rias, Atlantic Ocean and Mediterranean Sea. NAE Black Forest Ham - 2/Case, Hatfield 11 lb. In those years most people in Spain consume only Serrano ham and lots of chorizo, salchichón and lomo. Prosciuttini Black Forest Honey Turkey Ham - 3/Case, Hatfield Deli Choice 7 lb. Over Roasted Roast Beef How to buy Spanish Pata Negra iberico Bellota ham online. The so called “Black Label” from Ramón Peña guarantees the highest quality, Ramón Peña makes a fine selection of the best pieces (the fishing season is between May and October). per person for Bone-In Ham, Estimate 1/2 lb. Whole is approximately 2.5 lbs. Chunked and Formed Dried Beef Jar - 12/Case, Seltzer's Lebanon Bologna Holiday Classic Medley with Assorted Whole and Sliced Bologna, Margherita 25 lb. The best ham brands: Jamonarium, Cinco Jotas 5J, Joselito, Beher, Covap, etc. Our story dates from the 70s, when Antonio Ferrer opened his first stand in Felipe II market, in Barcelona. The Sobrassada (majorcan sausage) Superior IGP La Luna, is the selection of best meat pig from Majorca island, feed with natural products. Authentic Country Ham - ours are dry-cured with a simple cure mix, paper wrapped and aged for over 90 days a bold flavor that is loved by so many. There was a problem submitting the request, please try again. Get a recipe for Lamb or beef or ham from Gourmet Direct. They sell ham, turkey breast, and other pre-cooked foods, side dishes, and even desserts. Try our recipes. For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. Learn more. Corned Beef. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. The Bellota 100% Ibérico "Pata Negra” Shoulder (Jabugo, Huelva) is the product of highest quality with over 24 months curing time. Roast Beef (tri-tip or top round) is a rarity at our house. Today we use the same techniques - smoking and dry-curing - because they create such tasty foods. For more than 10 years, we are a the shopping reference on Pata Negra Ham in Europe. Our variety of ham products follow our tradition of quality first. Jambon de Bayonne - a French version of prosciutto – makes a flavorful addition to fruits and flaky-crust savory tarts with figs. About ham and gourmet products. Get a recipe for Lamb or beef or ham from Gourmet Direct. Ham … Cooked Salami Sign Up to Cook Better.

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