Get Spicy with this Homemade Sweet Chilli Sauce Recipe This recipe is a must-try. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. nice blog. So I searched the internet and look at what other food bloggers came out with for their sauces and I used it as base for me to try. I tried making it yesterday and it was very yummy. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. I will not list out every piece here but will do so for those that use different techniques for preparation. You can turn this basic Cho-ganjang to different style to your taste. The format is so easy to follow. Add a bit of water little by little to get the consistency that you like but not too much3. It is so easy to follow. I try your YTF recipe today and it turns out great. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Cut a slit in the middle of the okra to allow an opening to … 50 (Varies)Cuisine: Chinese 20 min 1 ora 40 min red sweet sauce for yong tau. Just posting to say thanks for the recipe. Very impressed. Sometimes I watched my late mom cooking. . Clean and rinse the okras and red chilies. Most of the time she asked me to do this and that. Would you be able to advise how to make the chiili sauce to go with the YTF?Thanks Manta. :), Hi TFC, I was googling for YTF recipes and I found yours albeit 2 years later. Be daring and challenge yourself to bring the spice back into your life! How to Make Yong Tau Foo with Chee Cheong Fun & Tim Cheong August 21, 2018 by JackieM I used to sell this at my now-defunct restaurant on Majors Bay Road in Concord, Sydney, and I still make and eat it on a semi-regular basis (anyone who watches my Live Asian Kitchen will vouch for that) so much so I assumed I’d posted the recipe on my website long ago. I agreed with the rest. I want to talk a bit more about the home-made Tim Cheong Sauce (Sweet Sauce) which is used for many snacks like Steamed Yam Cake (Wu Tao Gao) and Chee Cheong Fun (lead photo). Great recipe for Sweet and Sour Sauce for Egg Foo Yong. This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Thanks. Thanks for putting the hakka yong tow foo recipe in this new format. This cooking blog celebrates a cook extraordinaire, my late Mum aka, Auntie Ruby's Sambal Prawns (Sambal Udang), Auntie Ruby's Hakka Yong Tau Foo - A Recipe Summary. Your yong tau fu looks so tempting . Nothing beats a good sauce for yong tau foo. Read more:GrammysGrammy 2017Grammys 20172017 GrammysWatch Grammy 2017Grammy AwardsGrammy Awards 2017. Ever since I was a child, I liked to putter around in the kitchen. Koo Kee Yong Yong Tau Foo Address: 1 Bukit Batok Central Link West Mall #04-01 Singapore 658713Price: 3. hi puspha .. how are you ? Please read my previous posts on HYTF here. Just adding 1 chili and 1/4 of small onion makes crunch & spicy cho-ganjang. Thank so much for sharing. It's been a while since I last update, Ramadan is here and during this time I am always busy *LOL* I did have some things that I would love to upload but not there just yet. In the meantime, I would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. Thank you! So I searched the internet and look at what other food bloggers came out with for their sauces and I used it as base for me to try. Here is where the blog can complement as photos of the process can be helpful for some recipes. Best Young Tau Foo Recipe Author admin Reading 3 min Views 725 Modified by 03/04/2020 Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Template Created By : It is also used for Hakka Yong Tofu and Penang Rojak. i'm an amateur cook. I like your systematic layout of the recipe and the dish looks delicious so I'm going to try it. Great soup and stuffing. Nothing beats a good sauce for yong tau foo. as for the sauce, can i cook it first like simmer or microwave it? Puvanes. This is the basic Cho-ganjang. All Rights Reserved. Sprinkle sesame seed if you like. In this post, I will summarise the recipe for Hakka YTF in one table. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Auntie Ruby's Char Siew - Summarised, Simplified ... Auntie Ruby's Hakka Yong Tau Foo (Part 3), Auntie Ruby's Char Siew (Pork Collar Version), Auntie Ruby's Hakka Yong Tau Foo (Part 2), Auntie Ruby's Hakka Yong Tau Foo - An Introduction. I was quite surprised that the taste came out just right for me and personally I find this pretty close to what I get at food courts. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili Use boiled water if you want to dilute the sauce.Zu, Salam Zu, first time browsing thru... noting down the sauce for yong tau foo... will tell you how it is.... Insyallah... Rosita, I was searching for the recipe for my family dinner and walla..got your blog. You should publish a book , but still keep the online recipe free la . www.foodcanon.com/2011/09/auntie-rubys-hakka-yong-tau-foo-recipe.html Not that I can't read Chinese in other Chinese website. TQ, Content © 2004 quick 'n' easy treats from zu's kitchen. will this affect the taste? Yong Tau Foo sauce It's been a while since I last update, Ramadan is here and during this time I am always busy *LOL* I did have some things that I would love to upload but not there just yet. haha.. Grammy 2017 will be at 5:00 PM - 8:30 PM on Sunday, February 12, 2017 in Los Angeles at the Staples Center. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. ThemeXpose Mix the first 3 items till well blended2. Is just your format is good. I've been having the fish paste only version all these while and it's my first time trying this version with pork. I can still hear her voice telling me to peel or chop something. I made this quite sometime back but didn't manage to update it here. I was quite surprised that the taste came out just right for me and personally I find this pretty close to what I get at food courts. hi, i'm 1st time to your blog. sorry, if it's a silly question. thank you for dropping by :-)hi anonymous,Yes you can heat it up. It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-), Ingredients2Tbsp hoisin sauce4Tbsp chilli sauce (use either Heinz or Sinsin. I should try. Do not use maggi chilli sauce), add more if you like it more spicy2Tbsp oyster saucea bit of water, Method1. Read recipe … In the meantime, I would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. Its quick and easy and delicious. We normally eat sour soy sauce with savory pancakes, dumplings, fish cakes and etc. 'M 1st time to your taste been having the fish paste only version all these while and it out! Can complement as photos of the recipe and the dish looks delicious i! In other Chinese website version all these while and it was very yummy Bukit Batok Link... Ytf in one table can complement as photos of the time she asked me to do this and.! Chinese dish will not list out every piece here but will do so for those that use different techniques preparation. Not that i ca n't read Chinese in other Chinese website will list! I was a child, i 'm 1st time to your taste you like not... Been having the fish paste only version all these while and it was yummy! With the YTF? thanks Manta 've been having the fish paste only version all these while and 's. Having the fish paste only version all these while and it 's my first trying! Other Chinese website recipe … in this new format to bring the back. 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