We will undoubtedly make the recipes again and again at home, making the whole Parisian Kitchen experience into a truly treasured memory. We cannot recommend this enough. - Passy, Outdoor Activities in 17th Arr. I had a family of five - from 14 to 80 - on this trip. She was so patient while coaching us through the recipes, answering our questions and giving instructions with care and grace. Is this a must-do if you are traveling with a, Are the prices for this place or activity, Is this attraction a good place to visit on a, Is this a place or activity you would suggest for, Is this a romantic place or activity that you would suggest for, Is this a place or activity you would go to on a. Please choose a different date. Baking heaven learning to cook magical macarons. This was much different than the usual class in the back of a store or restaurant. And then finished it all off by making a caramel sauce from scratch. She took us on a short walk to the local market to buy the provisions for our class, explaining what she was buying and why she made those choices. First off. The price seemed a bit steep , but considering the quality of the meal, and the overall experience, id highly recommend scheduling a class with Bénédicte for your travels. I thought I would surprise them with something unique, something more than just the tourist attractions. Thank you Bénédicte. travels 250+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today. She is a very good teacher and gave us lot of great tips. See the highlights at the Louvre with a guide, and gain a depth of understanding for famous works such as the 'Mona Lisa' and 'Venus de Milo.' We scheduled this cooking class for a break from the attractions of Paris on a day when rain was predicted. Benedicte was charming, a great cook, and a great teacher. We received the cooking class, lunch but also much more. The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times. Bénédicte's apartment is a Instagram dream. Journalist Wendy Lyn’s City Guides are your ultimate roadmap to the restaurant industry’s favorite natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Copenhagen, Stockholm, Paris, New Orleans, Venice + more. Follow her adventures on Instagram, or join her on a private food + wine tour in Venice, Italy. We had a great morning with Bénédicte and learned a lot about french cooking. This was so worth it. - Palais-Bourbon, Gift & Specialty Shops in 11th Arr. We scheduled this cooking class for a break from the attractions of Paris on a day when rain was predicted. We would go back and do the cooking class in a heartbeat! Typeface: New Ballard. Definitely recommend. She made everything so easy...and delicious! HIGHLY recommend. Journalist Wendy Lyn’s City Guides are your ultimate roadmap to the restaurant industry’s favorite natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Copenhagen, Stockholm, Paris, New Orleans, Venice + more.. Because you aren’t interested in every place to eat, only the places to eat, right now. This tour includes a skip-the-line admission ticket, which should save hours of waiting in line. - Popincourt, Health/Fitness Clubs & Gyms in 16th Arr. She brought us to the local market to buy ingredients, explained why she chooses what she does, coached us on the cooking techniques and then we sat down to an amazing meal and a great glass of wine or three. Programming: Olivier J. CMS: Kirby 2.5.8. The visit to the local market was marvelous. This Professional Eater travels 250+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today. It was amazing to find such an immersive, English-speaking class. Bénédicte was so welcoming of us into her home/kitchen. Benedicte made us feel very welcome in her lovely flat. We will definitely us the tips and tricks we learned. We made two types - lemon and raspberry, and made the fillings too. into two teams. After a friendly chat over a gorgeous brioche and juice, the four of us were divided. :) She couldn't have handled us with more care. Plus, you have the option of a morning or afternoon departure time to suit your schedule, or upgrade to a private tour. Because you aren’t interested in every place to eat, only the places to eat, right now. We received the cooking class, lunch but also much more. The Little Paris Kitchen Book The Little Paris Kitchen Book. ___________________________. Afterwards we made a chocolate soufflé which rose like goodness knows what. - Popincourt, Gear Rentals in 7th Arr. us into her home/kitchen. Benedicte taught us a really fail safe way of doing macarons and we got all the tips we need to succeed at home. We were a group of 5 who spent about 2.5 hours with Bénédicte in her lovely apartment making the most amazing macarons and chocolate soufflé. Bénédicte is a wonderful, patient teacher. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. - Palais-Bourbon, Cathedrale Notre-Dame de Paris: Tickets & Tours‎, Basilique du Sacre-Coeur de Montmartre: Tickets & Tours‎. What a wonderful experience to be a little less of a tourist and more of a traveler with an authentic experience.

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