But this one is unique and like no other I’ve made. & If you can’t find it, substitute with Vanilla Creamer. That trifecta of moisturizing and tenderizing not only gives the cake a creamy and rich flavor profile, but they prevent dryness. milk. Offer ends 30 days after receipt of email. I have a nostalgic love of yellow cake so this was an unexpected, but excellent, stroke of luck. The trifecta of creamer, vanilla Greek yogurt, and splash of oil moisturize and tenderize the cake, and also lend a creamy, rich flavor profile. The glaze recipe makes about double what’s shown. 1 (5.4 ounce) can organic coconut cream Past highlights include Blueberry Muffin and Buttermilk Pancakes Cake, Peaches and Cream Fluffy Muffin Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, and The Best Pineapple Upside-Down Cake. Blueberry Muffin and Buttermilk Pancakes Cake – A cake that tastes like  hybrid of muffins and pancakes. I love this cake base because it’s fast, easy, you don’t dirty a zillion dishes, and most of all because the cakes always turn out supremely moist, springy, and fluffy. Whisk together until smooth. I have always loved coffee creamer. Recipe and all opinions expressed are my own. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. https://tasty-yummies.com/how-to-make-french-vanilla-coffee-creamer Cake will keep airtight at room temperature for up to 5 days. BAILEYS® Coffee Creamers Sweet Italian Biscotti. Tropical Escape Soft Pineapple Crumble Bars – Sweet, soft bars with big pineapple chunks that taste like a tropical vacation! tried this last night with french vanilla creamer - loved it! If you can’t find the Sweet Italian flavor in your area or after the limited edition period has elapsed, using French Vanilla is fine. While cake cooks, makes the glaze. so instead of adding more creamer (after the 1/4c or so) to get the consistency, i use the ev. NOTE: Since the mixing instructions for each of these healthy flavored coffee creamer recipes is the same, I’ve listed the ingredients for each recipe first and then the instructions at the end. If you still need a Mother’s Day dessert, this would be the perfect little cake to surprise a special mom in your life with. Actually, I like a little coffee with my creamer. Drizzles look lovely in photos, but in reality I drenched the cake in the remaining glaze after the photos. milk. I wish someone would make me one. Because it makes the cake really pop and helps it stay moist, I recommend using it all. also great with hazelnut, german chocolate toffee, white chocolate mocha and white caramel frapaccino coffee creamers. It’s the final sha-zam that makes the cake really sing and locks in even more moisture. My family and taste-testers said the cake is definitely a keeper. originally published May 8, 2014 — last updated May 16, 2020 so instead of adding more creamer (after the 1/4c or so) to get the consistency, i use the ev. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. I just tried this w/almond creme creamer- yummy! There is a reason you can’t pronounce anything on the label… it is because it is non-dairy (well, lactose free with a milk derivative). I’m comfortable storing glazed cakes at room temperature, but if you’re not, glaze only the portion you plan to consume immediately; I don’t recommend refrigerating the cake because it will dry out. Limit one coupon per specified item(s) purchased. How much coffee creamer does this recipe make. peanut butter comfort Instead of buying French vanilla coffee creamer in the grocery store, try this simple, 3-ingredient recipe for a delicious homemade version. The cake is an easy, no mixer recipe, and loosely based on my favorite cake base. I glazed the cake with a simple confectioners’ sugar glaze and more creamer. Void where prohibited. Rather than buttermilk and sour cream like I sometimes use, I used BAILEYS® Coffee Creamers Sweet Italian Biscotti and vanilla Greek yogurt with a splash of oil. Can be made with frozen berries, Peaches and Cream Fluffy Muffin Cake – If you don’t have fresh peaches, most any frozen fruit like mangoes, strawberries, or mixed berries may be used, Cream Cheese-Swirled Cherry and Mixed Berries Cake – Homemade version of an Entenmann’s cream cheese coffee cake, Cranberry White Chocolate Chip Bliss Cake – Like a Starbucks Cranberry Bliss Bar in cake form, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze – One of my favorites. This post brought to you by Baileys Creamers. I'm so glad you've found my site! So using creamer as part of the wet ingredients for a cake seemed like a great idea. The Best Glazed Mixed Berry Scones –  If you’ve always thought scones were dry, this easy recipe will change your mind forever! Watch your cake, not the clock, and always bake until done noting that climate, oven, and exact ingredients used effect baking time. Preheat oven to 350F. This is really good and versatile because you can use any flavor coffee creamer to match your cake. It just saved me and it goes perfectly with the caramel vanilla cake I just made. The secret? Use your favorite fresh, frozen, or seasonal fruit in this incredibly moist and soft cake, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made. i think anything would be good! It’s an easy, no mixer cake, and the secret is BAILEYS® Coffee Creamers Italian Biscotti. https://recipesforourdailybread.com/french-vanilla-coffee-creamer Nothing worse than dry coffee cake where you literally need coffee to wash it down with. Good only in the US. 106 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. The glaze recipe makes about double what’s shown in the photos and I used a squirt bottle, but it’s not necessary. My favorite is the caramel hazelnut by international delight. I like to make a batch of this creamer and take it to work. Add the wet mixture to the dry, mixing lightly with a rubber spatula until just combined; don’t overmix. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I omitted the shortening. Depending on desired consistency, you may need to play with the creamer and sugar ratios slightly. Cooking with pumpkin, Yield: one 8x8-inch pan, 9 generous pieces, BAILEYS® Coffee Creamers Sweet Italian Biscotti, Blueberry Muffin and Buttermilk Pancakes Cake, Cream Cheese-Swirled Cherry and Mixed Berries Cake, Cranberry White Chocolate Chip Bliss Cake, Brown Sugar-Topped Cinnamon-Sugar Coffee Cake, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup BAILEYS® Coffee Creamers Sweet Italian Biscotti (, 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted), 2 tablespoons BAILEYS® Coffee Creamers Sweet Italian Biscotti (.

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