I totally agree with you about the cooking.....I also have that book, but haven't tried that cake yet...I think you've inspired me to give it a go!!! First, I reduced the oil and added an extra banana in its place. Bake for about 20-25 minutes, keep a close eye to not overbake. (Save the rest for garnish.). Change ), Rainbow Birthday Cake | Hummingbird Bakery, Lemon and Basil Ice Cream | Crazy Water, Pickled Lemons, KingshEATh’s 2nd Birthday | KingshEATh Streetfood Market, Date Stuffed Mackerel | Crazy Water, Pickled Lemons. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. Hi Kath, you can use walnuts instead of pecans. Of course we’re using cream cheese frosting and there’s toasted pecans too. Now, I bake with my boys too! That’s right, 1.2kg of icing sugar. I plan to use this recipe for my own wedding cake. And of course your cake was amazing, as always! I said, look how easy this was to do. The frosting is a tad sweeter than my usual cream cheese frosting, but they pair perfectly. No wonder they say cooking's not for them. I usually wrap the cakes in 1 layer of plastic wrap. we had one of those whisks when we were children..your sister may have an amazing kitchen but her baking equipment needs looking at !!!!! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Anyone interested in the cream cheese frosting recipe ?………….. It looks very grand on a cake stand. The cake is even better after a few hours because the flavors have had a chance to settle, mingle, and marry. As I constructed the tower of cake the night before her birthday, I was convinced I was going to come down into the kitchen in the morning to find it in a heap – it was TALL and I was sure the sponges were going to slide right off their layers of cream cheese icing. Hi Brenda! Also what is the best substitute for allspice & it’s measurement. Dry ingredients in large. I hope your sister has a great birthday! Make room for banana + pineapple + deliciously spiced hummingbird cake. In fact, I think someone asked me a question during those first few hummingbird cake moments and I blatantly ignored them. Fold in 1 and 1/2 cups toasted pecans. Remove cakes from the oven and allow to cool completely in the pans set on a wire rack. Bung the eggs, sugar, oil, bananas and cinnamon in a bowl and whisk until all the ingredients are well incorporated. Your cake looks delicious and I can hardly wait to try it. Frosting: cream cheese. I found this article discussing some theories. This rainbow unicorn cake recipe’s design and look can be easily customized to fit any special occasion or celebration. I based this recipe off of Southern Living, the recipe that the bride’s sister made for the shower. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hi Sally, When I removed the cooled cakes from the pan they were somewhat damp/wet on the bottom. Bake for 26-29 minutes or until a toothpick inserted in the center comes out clean. and I love the photos of the girls baking! I found a recipe for a cake on the goodfood website, which ticked the rainbow box, however the reviews of “rubbery sponge” and “my son wouldn’t eat it” didn’t exactly convince me that it delivered in the taste department, no matter how glorious it looked. Where’s my brain right now? I’ll definitely make this again. Remove from the oven. A classic made for cakes like this. The right tools make it a doddle. They area a great asset to baking! I decided to make the cake using my old faithful Hummingbird Bakery Cookbook. My sister asked me to bake her a hummingbird cake for her birthday. I needed a moment of silence. OMG...I am going to be excommunicated from WeightWatchers after this tea party, I can see!!!! ( Log Out /  Spread pecans onto a lined baking pan. Grab a cookie, take a seat, and have fun exploring! ( Log Out /  Lovely flavours but only a faint taste of pineapple. It’s delicious and it was so easy! Required fields are marked *. How did it taste? I also increased the toasted pecans and used my own cream cheese frosting recipe. The cake is to die for. MOVE OVER CARROTS. Is there a better cake than hummingbird? And so, eager to please my ever demanding 3 year old daughter, I began my research. My sister lives about 3 hours away. 6 sponges x 12 cupcakes = a cake fit to feed 72 people. I love the photos. Your email address will not be published. Last week I had the challenge of baking a rainbow cake. Thank you for getting back to me. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. But it still never put me off cooking. Leftover cake is delicious covered and stored in the refrigerator for up to 5 days. Allspice’s flavor tastes like a mix of nutmeg + cinnamon + cloves, with a VERY slight peppery note. ( Log Out /  But, use your best judgment and whatever you are comfortable with- we’ve never had any problems leaving frosted desserts at room temperature for a day. ↑, Up close and personal with those toasted pecans. This colourful Rainbow Party Cake lives the party both inside and out! The first week of every November is all about Thanksgiving Pies. And hearing the excited cry of ‘it’s a rainbow cake! You see, my dear friend had her bridal shower earlier this month. Now those girls above were inspired to bake after our session. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I took their recipe for vanilla cupcakes, and made each sponge with the recipe needed for 12 cupcakes. My family loved it. In this special FREE series, I reveal my most powerful SECRETS to great baking. https://www.jamieoliver.com/recipes/fruit-recipes/hummingbird-cake The recipe is based on the original Hummingbird Bakery's Vanilla cupcake, where the recipe said that it would yield 12 cupcakes, but in my case it gave me enough batter to make 2 layers (8x8 pan) of the rainbow cake-Yerp, I made a squarish rainbow cake.I had to re-double the recipe to get the cake done.

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