7g sachet instant yeast. The loaf is cooked when it’s risen and golden. This white loaf takes around 1hr and 40 mins to prepare and bake and is well worth the wait. Add the milk, beaten egg, softened butter and half of the water, then mix until the dough comes together. This gives the yeast time to work: the dough should double in size. 1 large egg, beaten. A perfect burger is not just about the quality of what’s inside the roll, but the roll itself. These bread rolls are very soft and fluffy so almost any type of …

© 2020 Paul Hollywood. Put the loaf (on its baking tray) into the middle of the oven. Do this for about 4 or 5 minutes until the dough is smooth and stretchy. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Top each with 2 lettuce leaves and a slice of tomato. Once the dough has doubled in size scrape it out of the bowl to shape it. This is a very light version of the classic Italian Christmas Bread. Turn out your dough onto the greased work surface (make sure you have plenty of space).

Step 3Turn the dough out onto a lightly floured surface and knock back. If you have kids, do teach them how to make Soda Bread, because it's great to be able to put a loaf on the table within 45 minutes.

Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl. Spoon a thin layer of jam on to the cold saucer and push with your finger, if it wrinkles and does not flood the gap, it is ready.

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Kneading in this way stretches the gluten and makes the dough elastic. Put a small saucer in the freezer. Flour. Now use your hands to knead the dough: push the dough out in one direction with the heel of your hand, then fold it back on itself.

You are viewing this website with an old browser please update to a newer version of Internet Explorer. Place it in the prepared bowl, cover with cling film and leave to rise in a warm place or proving drawer for about 1 hour, or until doubled in size. When is the best time to do Christmas food shopping? This classic loaf has a lovely fluffy texture inside with a good crunchy crust. Slowly add the remaining water to form a sticky dough.

If not, put the pan back on the heat and boil for an additional 1-2 minutes and test again. Turn it out onto a lightly floured surface and knock it back by kneading it firmly to ‘knock’ out the air. We earn a commission for products purchased through some links in this article.

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