Can be stored in the refrigerator until ready to use.

! Look what I stum, Have you tried Ghirardelli Sugar Cookie squares ye, Fried Sweet Potato Hand Pies!! © Copyright 2020 Meredith Corporation. this website. Martha Stewart is part of the Meredith Home Group.

All the essential dishes are here, just on a smaller scale. So now that you have agreed to go with chocolate frosting for your yellow cake, (I do this to my husband all the time) let me share with you a fantastic recipe for old-fashioned chocolate frosting! Simple, yet delicious Old Fashioned Chocolate Frosting. Melt butter. I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. The only things I would recommend specifically are: 1) Use a stand mixer; 2) Cream your butter shortening and sugar together for at least 5 minutes before adding the milk mixture; 3) Add a pinch of salt; 4) After adding the milk mixture beat the frosting for at least 5-10 minutes to give the sugar crystals time to dissolve otherwise you'll have gritty frosting. PREP.
My new book is now available at Amazon! Add the cocoa mixture to the butter and sugar. Use immediately. Beginner. I enjoy sharing my well-tested recipes with bakers of every skill level.

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I like the, Yep! Side note: Remember that yellow cake that was giving folks trouble on my site? Out comes this creamy, chocolatey frosting that is good enough to eat all by itself. There are times when I want the sophisticated flavor of a rum-soaked Chocolate Geniose filled with billowy Chocolate Mousse filling. This frosting will frost 24 cupcakes or a 9 x 13 cake. Mail.

Print. Shortening would be the best substitute. SKILL LEVEL. I’m a pastry chef and lifelong baker. I get mad when I see, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Butternut squash might be fall's most versatile (and beloved!) Mix in milk, vanilla extract, butter flavoring and salt, until creamy. It’s good for a couple of bites, but then I get over it quickly and end up just eating what’s underneath the frosting. Whenever I want to do 2-layer cake I make the recipe as written plus a half recipe and this gives me the perfect amount of frosting without too much left over. You likely wash your hands several times a day, but are you doing so effectively?

Welcome!! Yep! Watch me make this Old-Fashioned Chocolate Frosting from start to finish! Reduce speed to low.

(mixture will … Then try our go-to menu. Scroll through the step-by-step photos to see how to make Old Fashioned Chocolate Frosting: Whip the room temperature butter with the powdered sugar until light and aerated.

Combine the milk, vanilla and salt in a microwave proof bowl. If you love this recipe as much as I do, please consider leaving a 5-star review. It's the perfect filling for an old fashioned layer cake. I’ve tried just about every frosting recipe and this has just the right consistency and thickness, and tastes even better than pillsbury icing ! This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes!
1/2 cup (1 stick) butter or margarine ; 2/3 cup: HERSHEY'S Cocoa ; 3 cups: powdered sugar ; 1/3 cup: milk ; 1 teaspoon: vanilla extract ; Directions . There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza.

Absolutely amazing ! Mix in chocolate and sour cream. can margarine be used in place of real butter?? Learn how to minimize the spread of germs with an extra few seconds of scrubbing. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Sure it’s not the most high-end, unsweetened cocoa powder brand but it’s a true classic and really lends that old-fashioned flavor that I grew up on.

I added a full 1/2 cup of cocoa powder to the buttercream to make a frosting with a big chocolate flavor. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I can’t wait for the video Thank you again, Your email address will not be published.

The pinch of salt and cocoa powder brings the sweetness down to a reasonable level. Use immediately. (mixture will be very grainy). Not to mention, this chocolate frosting is so easy! Look no further than this moist buttermilk-chocolate cake frosted with vanilla buttercream. Gradually add sugar mixture. 1/2 cup (2 oz, 56g) Dutch process cocoa powder, 1 cup (8 oz, 224g) unsalted butter, softened to room temperature, 4 cups (16 oz, 448g) confectioner's sugar. I mean chocolate frosting is made for yellow cakes. Required fields are marked *. All Rights Reserved. Use this to frost our Old-Fashioned Chocolate Cake. Can I replace butter with any (non-dairy) substitute or shortening?

If you prefer it thinner, add more milk but only a drop at a time. But there is also a time and place for an Old Fashioned Chocolate Cake with Old Fashioned Chocolate Frosting. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To fashion the nest, pipe melted chocolate into a bowl of chilled vodka in overlapping rings—it will instantly harden—and then feather it with toasted cake crumbles (aka "dirt") and shiny candies. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

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