Tim. I normally use a 4.5 or 5.5 qt dutch oven when making this recipe. I have a collection of cook books from 60 years of cooking…..no I have not cooked dishes from all of them but I have great pleasure in knowing I can try any I want to. I have made recipe for my wife several times just as your recipe appears. So thanks young man for being a new found friend in my kitchen.
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This is one of my most favorite recipes!
My mom used canned “mexicorn” instead of regular corn, and Monterey Jack cheese melted in it to make it “gooey”. I have a friend who’s family called this funeral hotdish. My great uncle taught me how to make goulash when I was five years old (a VERY long time ago) and his recipe is the one I still use. Good quick and easy recipe. And it does store decently in the fridge for a few days. Tomato juice is a great add when things get too thick!
Thanks for bring back the memories,
No Italian seasoning?
you definately deserve a thumbs up! Wow, this is an amazingly easy recipe. It was a hit!
American Goulash, American Goulash Recipe, Goulash, Goulash Recipe. Everything else is bonus. I’m Jessica!
Y’all enjoy…, Stacey thank you so much for posting this. Thank you for sharing.My Grandfather used pretty much the same ingredients,minus the corn for what he dubbed his”Sloppy Macaroni”except he used bacon instead of the ground beef and lots of green peppers…. Simmer for 15-20 minutes, stirring occasionally to prevent burning.
And thanks for pinning it and sharing it with others! Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally. In a large skillet, over medium heat, brown the ground beef and onion together. I substituted julianned green beans (canned) instead of the corn and used pinto beans instead of kidney beans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is missing some spice.
It is great! My dear mother could not cook, so when I was eleven I started cooking because I was hungry!
The Hungarian version is definitely still loved by many, however the Americanized version has become popular too. Your version sounds delicious!
My son is 32 and was thrilled when I gave him a Kitchenaid mixer and good knives for Christmas.
Paula Deen’s Goulash is a classic comfort food that combines savory beef, zesty tomato sauce, and hearty macaroni noodles. Bring a large pot of lightly salted water to a boil. Welcome to The Forked Spoon. You can easily make this recipe in the slow cooker if you prefer. I look forward to making it!
It was still tasty.
Thanks for sharing! Your email address will not be published. I don’t add the corn though. The Original recipe called for 1 quart Tomatoes and 1 quart Tomato Juice, as my Mom would can her own tomatoes and tomato juice. But 5 cans are too much. :).
Add 2 tablespoons butter. Might add a little spaghetti sauce in there (1/2 c. or so) and I might try spiral macaroni next time.
If my Mother had made this recipe for me as a child, she never would have lived to be 90.
Goulash is just good comfort food! Add chopped onion (a lot), chopped bell pepper of whatever color was ready to come in out of the garden, fresh tomato juice and maybe some chopped tomatoes or part of a jar of home canned until it covered the meat and add in the macaroni as much as you need for number to feed. My Mother made this goulash for us as well and I loved it. We have branched it away from the traditional beef stew we make here. Hi Stacey! I made this dish for dinner just last week! Love Goulash.
Click stars to rate . Stir in the tomato sauce and diced tomatoes and bring to a simmer. And I think the squirts of ketchup would be a GREAT addition.
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