Melt butter with oil in large ovenproof skillet on medium-high heat. Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the garlic and chilli, if using, and cook for a further minute. Bring a large pot of water to a boil. Add meat; cook 8 min. Add pasta and cook according to package directions. At that point, I had graduated from warming up frozen Fish Sticks or making a can of Cream of Mushroom Soup.I was making Caesar dressing and helping my mom make meat sauce.. Pour wine over meat. Generously salt boiling water and return to a boil. Spaghetti Puttanesca was one of the first handful of meals I learned how to prepare for myself. or until evenly seared on all sides, turning occasionally and reducing heat if necessary. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Drain. In a large saucepan, heat the oil. I paid attention while she cooked. Heat the oil in a non-stick pan over a medium-low heat.

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