How Does a Microwave Oven Work? The human body can’t break down unknown substances. Studies on the effects of microwaves have been quite controversial as microwave technology has evolved over the years. Many scientists and researchers believe that this legal limit could be as much as a thousand times higher than an amount that is dangerous in cases of long term exposure. © 2020 Ziff Davis Canada, Inc. All Rights Reserved. Later on in this article, i’ll talk about how microwaves deplete food of their nutritional value, but more than that, there is some research to suggest that microwave ovens can also create carcinogenic properties when some foods are heated. Chemicals, such as acetyltributylcitrate and dioctyladipate, are components of plastic and heating plastic food containers, utensils or plastic wrap, could cause these chemicals to be released. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and excretive systems. 83, no. Limit you and your families use of cell phones, tablets, and laptop computers. Microwave ovens use a form of EMF radiation, radio waves, to heat food. Without a doubt, the microwave is one of mankind’s most modern inventions. Microwaves generate electromagnetic radiation. There has been surprisingly little research on how microwaves affect organic molecules, or how the human body responds to consuming microwaved food. Remember that when it comes to EMF radiation, the. Many people believe that EMF radiation, since it is often not a form of ionizing (heating) radiation, that it is not harmful. Long-term, low-dose radiation effects are significantly harder to observe. The study found that products marketed for infants release toxic doses of bisphenol A when heated. – Your Questions... Anti-Radiation Stickers – Everything You Should Know, 7 Best Fitness Trackers Without Bluetooth [Late 2020]. If you heat food in a plastic container, some of the chemicals that make up the plastic can actually leach into your food. [4] Old, scratched, or damaged containers are more likely to release harmful particles. This is a scary but interesting note. These bouncing waves, when they hit the food, are absorbed. RF. Here is how it works: Go take a look at your microwave, you’ll notice that the keypad is on one side, and the empty box that you heat the food in is on the other. On top of that, the enormous amount of EMF radiation that microwave ovens emit can be extremely hazardous. A 2004 study found that small doses of radiation over the course of years may increase the risk of leukemia. Microwaves’ quick cooking radiation robs your food of nutrients and causes toxic chemicals to leach out of plastic containers. Containers made out of polyethylene terephthalate (PET or PETE, or plastic #1), such as most soda bottles, can leach carcinogenic, hormone-disrupting phthalates when used over and over again. Let’s address the elephant in the room first: radiation. Try not to overcook your food. What’s more, parents should avoid putting breast milk in the microwave to prevent health problems in their children.

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