It’s simplicity is part of what makes Jemma’s Vanilla cake recipe a winner. When uncooked, the look of the overmixed batter could easily pass off as being mixed just right. I have taken the most common problems you talk about in your comments and given you the solutions! Even with all the ingredient swaps I made above, Jemma’s vanilla cupcakes still came out perfect. I find the granule sizes of these 2 sugars highly similar and would use them interchangeably. I faced instances where my batter was not mixed long enough. Using 2 spoons, transfer the cupcake batter into the cupcake holes. I made some ingredient swaps for this particular recipe. I was fascinated by how simple this vanilla cupcake recipe was. The recipe only called for common ingredients that would be commonly available during non-coronavirus times. Is grainy, lumpy, stodgy buttercream getting you down? They bake beautifully! Watch Queue Queue ADD TO CART . I made some ingredient swaps for this particular recipe. 2. Do you long to be able to make yours light, creamy, whippy and delicious every time? Your email address will not be published. We'll email you your 10% discount code immediately and we never share your personal information with anyone. I found the buttery taste prominent in this recipe. Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. Overall, this recipe is a keeper for sure! Fill each cupcake liner to roughly 3/4 full. I was only able to tell something went wrong as the cupcake cools. Required fields are marked *. Learn to bake perfect cupcakes every time by checking out my Cupcake Masterclass below! Turn off the mixer and go in there with a spoon/ spatula to mix up any remaining spots that were not well incorporated. By ordering a baking kit or any of our merch from CupcakeJemma.com you're helping to support us and our team and ensure that we'll be back and baking as soon as it is safe to do so. Hi there! Customer Reviews. Stay up to date with offers and recipes. This caving causes the cupcake texture to change from fluffy to gummy! In fact, I find that this portion for 12 cupcakes can easily bake 1 8-inch cake or 2 6-inch cakes if you are planning to make a layer cake. We really appreciate your support and we can't wait to bake for you again soon! Ever wondered how we professionals get our layer cakes to look so smooth and neat? Worldwide Delivery available on all Cake Tools, Merch & Decorations, Next-day delivery to most of the UK with DPD Delivery Service, Order before 12pm for same-day dispatch; we ship Monday-Friday. 2) I used 125g of all-purpose flour and 1 teaspoon of baking powder instead of 125g of self-raising flour. In a large mixing bowl, add the fine sugar, all purpose flour, baking powder and baking soda. 1) Instead of using caster sugar, I used an equal amount (125g) of fine sugar. Turn the mixer down to a low speed and add in the milk and vanilla essence. Your email address will not be published. Woop!Recipe...150g unsalted butter, soft340g icing sugar, sifted3-4 tbsp whole milk/milk infusion/juice/other liquid Get your Vanilla Extract here: https://cupcakejemma.com/collections/all/products/vanilla-extract-50mlAnd your Food colouring here: https://cupcakejemma.com/collections/all/products/concentrated-food-colouring -----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs \u0026 Doilies1 Kingly CourtLondonW1B 5PW She has shared a Jemma’s cupcake masterclass on how to get the perfect cupcake and I would recommend you to watch it if you would love some professional advice. By ordering a baking kit or any of our merch from CupcakeJemma.com you're … Well this video is fo' YOU! Turn the mixer up to a medium speed and mix for 30 seconds more. An overmixed vanilla cupcake could start caving in the centre. Today I mBakinga Cupcake Jemma’s Vanilla cupcake. I find the granule sizes of these 2 sugars highly similar and would use them interchangeably. If you like what you’re reading so far, why not follow me through the links below: Or if you’re feeling generous today and would love to support my blog, why not donate. Jemma’s recipe called for dumping in most of the ingredients into a mixing bowl and begin mixing. Well now you can achieve your buttercreamy dreams with this … Increase the speed of the electric mixer to medium and mix for about 1 minute. Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Do you long to be able to make yours light, creamy, whippy and delicious every time? And before you know it, you would have ended up with some delicious cupcake batter. Delicious vanilla cupcakes that are so easy to make! Measurements: 5cm diameter at base, approx 7cm diameter at top, 3cm tall. Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. It would fill 12 cupcake liners perfectly. Having trouble with your cupcakes? I have had my fair share of getting too carried away mixing cupcake batters and overworking them in the process. This recipe incorporates the ingredient swaps that I mentioned in the post above. Crumbs & Doilies is a small business and we're working hard to ensure we can stay safe and stay open during the corona crisis. Pack of 200 Premium Quality white cupcake cases. THANK YOU FOR YOUR SUPPORT . All proceeds would go towards maintaining the website and covering the costs of any ingredients used. Jemma has baked over a million cupcakes which is probably not surprising since her YouTube handle is CupcakeJemma. Hence, I strongly encourage you to use your favourite butter here as it’s flavour could make or break this recipe. There are no complicated steps involved and can scaled very easily. There was too little batter to fill up 12 cupcake liners which was such a bummer! She has shared a Jemma’s cupcake masterclass on how to get the perfect cupcake and I would recommend you to watch it if you would love some professional advice. They would bake up beautifully in the oven. However, if you plan to scale up the recipe, I would recommend following a slightly different sequence of steps to make it. I find this dump and stir method more suitable for this amount of cake batter or less. Preheat the oven to 180°C and grease a 12 hole cupcake tray with some butter. For the best experience please update your browser. I have taken the most common problems you talk about in your comments and given you the s Is grainy, lumpy, stodgy buttercream getting you down? I would rate Cupcake Jemma’s Vanilla Cupcake recipe as follows:(1 being the poor, and 5 being the best). Ingredients wise, the recipe calls for things that are easily found in Singapore. 1) Instead of using caster sugar, I used an equal amount (125g) of fine sugar. I used salted butter when I made the recipe and omitted the salt from the recipe list. Add the salted butter and eggs into the dry ingredients. Mix well to remove any visible lumps. With an electric mixer, begin mixing on a low speed first to incorporate some of the dry ingredients, about 5 seconds. On the other hand, overmixing the vanilla cupcake batter could be equally problematic. Based on 13 reviews Write a review. Watch Queue Queue. We’ll stop supporting this browser soon. Learn to bake perfect cupcakes every time by checking out my Cupcake Masterclass below! These are the very same cases we use at C&D and we have them made specially for us from the finest quality greaseproof paper. 3) I used salted butter instead of unsalted butter. I love this vanilla cupcake recipe from Jemma and definitely think it is a keeper! Crumbs & Doilies is a small business and we're working hard to ensure we can stay safe and stay open during the corona crisis. Transfer the cupcake tray to the preheated oven and bake the cupcakes for 20 to 22 minutes or until a toothpick inserted into the centre of the cupcake comes out clean. Having tried this recipe myself, I do have to agree with Jemma’s advice about the mixing duration of the cupcake batter.

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