Sweet. And if you do visit (you should), the coastal town of Kotor is simply a must. Colourful and cobbled, it’s pretty as a postcard. Pair it with a glass of Cavaliere d’ Oro Chianti Classico Riserva produced onsite. We asked the fellow at the delivery service for a recommendation for lunch. The Dish: Named after the type of cheese it uses, raclette is an ancient Swiss dish made from melted cheese that’s scraped off a griddle (or off the wheel of cheese itself) and often eaten with potatoes. The Dish: This Austrian specialty involves a thin veal cutlet that’s breaded and fried and is usually served with lemon and potato salad on the side. Today, you can find old and modern iterations throughout the country, but traditionally they are served with sour cream or fried onions. Here are some of my favorites around Europe. Can a Real Traveler Stay at an All-inclusive Resort? When you think of European cuisine, Eastern Europe often gets a little overlooked in favour of pizza, crepes and waffles. Where to Get it:  Though a bit out of the way, Restaurante Levante––a simple family-run eatery just north of Valencia in Benisanó––has been specializing in rice since 1968. Where to Get it: The Art Nouveau-style Café Savoy first opened in 1893, but it was renovated into its current glamour almost two decades ago. Highlights of the Slovenian section include wine tasting at a coastal town and Lake Bled’s famous cream cake, kremna rezina. She's also the Senior Editorial Manager at Intrepid. For an overview of food in the country, check out this 8-day trip which visits Rome, Bologna, Venice and more. (Hint: full-on food guide here.). Always in season…We only Freeze the Best ®. Where to Get it:  Franco Pepe is the legendary pizzaiolo behind Campania’s Pepe in Grani, celebrated the world over for his perfect leopard-spotted pies. READ MORE: A CITY-BY-CITY GUIDE TO ITALIAN DINING. From pizza to pierogi to paella, Europe has contributed some of the world’s most satisfying comfort food. Croatia is a great place to be and they have some nice specialities. I want to point out that these are not scientifically the best hangover foods – those would be things like eggs, oatmeal, bananas, avocados, or just water and a couple B-complex tablets – but these are definitely foods that many people run to after a night of binging…usually later that night, which is why the restaurants serving these are mostly open quite late. Where to Get it: Rustic Klimataria is exactly what you’d want from an old school taverna, decorated with wine barrels and grape vines dripping from ceiling beams. This no frills seafood eatery dates back to the 1950s and has made a name for itself for turning out simple boiled, steamed, sautéed, raw and fried seafood. But where will your taste buds be delighted most this summer? Here are 10 of the best examples of the trend around Europe Or hit up this tour of Southern Italy for a more in-depth look (and taste!) Save my name, email, and website in this browser for the next time I comment. Here, the raclette is served with boiled potatoes, pickles, and onions. At his clean, tri-level eatery marked by centuries-old stone walls, guests from Italy and around the world line up for his expert classic and contemporary pies.

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