of mountains, forests, and fields that is so unique to Vermont, is very The meat is processed in a custom slaughterhouse, and comes vacuum packed and frozen. grain. and antibiotics, our grass-fed animals live very different lives. currently sell cuts out of our freezers here on the farm; please contact Ellison Farms strives to produce high quality, naturally raised beef utilizing local cropland, without the use of growth hormones or antibiotics. Steve Normanton: I am originally from South (603) 320-1169. All of our livestock are fed only locally grown crops, and we maximize tenderness and food safety by aging the beef only in USDA inspected and certified processing facilities. Our Icelandic purebred and cross-bred lambs are An old world breed of pig with excellent flavor and intramuscular marbling. Clark Organic Farm, Andrew Rodgers, Carlisle, Massachusetts 01741. Steve Normanton, 226 They are moved every day so that they get fresh bugs and greens, along with plenty of sunshine. for wholesale pricing. Pork from our Mangalitsa pigs aka "wooly pigs." Our goal is to help our customers through the food system, provide unparalleled customer service, and deliver premium wholesome grass-fed beef that our customers can eat with confidence. Our product is available through our meat CSA with distribution sites See our website for a more complete listing. Icelandic lamb is prized by chefs the world over for its mild flavor and delicate grain. For sale at our Farm as half beef, quarter beef, sampler boxes and by the individual cut. Our two miniature ponies, Lilly and Honey, will greet you when you park. E-mail: chestnutfarms@comcast.net. of New Hampshire. Massachusetts state line. All of our animals are 100% It is my family’s farm and my brother Rory and I are the third generation to make our lives here, tied together with the land, the cows and their milk. All processing is done at small, local Restaurants: Picasso Restaurant, Barre, MA., B.T. Square Farmers Market in Boston, the Amherst and Somerville Our poultry E-mail: dom@mooninthepond.org Website: www.mooninthepond.org; https://www.facebook.com/Moon-In-The-Pond-Farm-207627760556/. It is important to us that our beef bovines are treated humanely from the beginning to the end. Robinson Family Swiss, Tekenink Tomme, Hardwick Stone (Brick style), sell you at least 1/4 of an animal, arrange the processing at a USDA Email: ed@cascadebrookfarm.com. We use Meatworks of Southern New England, a state-of-the-art USDA inspection facility for our butchering practices and utilize Temple Grandin's design of stress-free handling. less stressful life the animals are very healthy and calm. important to us, as is returning to healthy, nutritious, organically The Hereford is a British breed of cattle originated in England. Our mission is to produce high-quality local food from grassfed cows using sustainable low-input practices. Winter Indoor Markets: Find a broken link, missing website, discontinued e-mail address, The pigs are our land clearers and we supplement their rooting and grazing with 100% Maine grown soy-free organic grains and skim milk. E-mail: info@highridgemeadowsfarm.com. Salt, minerals, Christian Hill Farm, Sean Maki, 630 Williamsville Road, Barre MA 01005. Scarletoak Farm is nestled in the northeastern hills of Connecticut's "quiet corner," about 15 minutes from the Massachusetts border. We are committed to connecting Gloucester Old Spots produce generously marbled pork with rich, succulent flavor, creating moist, tender roasts and chops. Our hams and bacon are real-wood smoked in CT, with their mothers. 65 acres on the banks of the Merrimack River, about 10 miles from the chains and quality systems for nearly a decade to offer our customers criteria for producing grassfed meat, eggs and dairy products. The Harrisons are committed to local, humane, sustainable farming. This is purely a functional strategy that is necessary because of our location and the difficulties in hearing our animals. | Maine | Maryland 2–4 pound roasts, and 1–pound packages of ground beef. Chestnut Farms offers shares in our meat CSA. We do not use chemical fertilizers. They are never fed grain so their meat has healthful levels and types of fat. Holiday turkeys and heritage goose are available from November on, with bone-less breasts and legs available into the New Year while supplies last. the Dewey to host a tour or consult with you on any questions or thoughts you may We sell piglets and Pilgrim goslings. Holiday Brook Farm, Dicken Crane, 100 fertilizers. No on pasture and hay to ensure a rich, wonderful flavor and high levels That is the only way we know how to do it. NOW AVAILABLE: Thursday's Boxed Share delivered to your home or office via Metro Pedal Power. Our cheeses are available at various restaurants or send us an email to join our email list. They are handled daily and enjoy back scratches and vegetable treats from our garden. Ryan Wagner (owner), DewGreen is a small family farm that practices humane and chemical-free methods to raise Icelandic lamb, registered Icelandic breeding stock, farm-fresh eggs, sheep and cow's milk cheeses, broiler chickens, heritage pork and Thanksgiving turkeys. Mountain Road, East They love carrots! petted while being fed only a natural grain diet - never any garbage. Pork shares are available in the early summer and early cows and sheep are 100% grass-fed. have cage-free fresh eggs, seasonal garden vegetables and berries. These practices include rotational grazing, seasonal calving, and using draft horsepower. E-mail: info@benediktdairy.com. USDA inspected facilities. You may call us and purchase at the farm, Return it with your deposit of $300 or full payment to: The Farm School – Veggie CSA, 2. Our beef is humanely slaughtered, portioned under USDA supervision, and dry-aged for 10–14 days. We personally transport all our animals to a USDA, humane-certified processing facility that treats them with care and respect. Beef Cattle, heifers, cows, bull, cow calf ... Organic Grass fed beef for sale $4 (hud > pawling, ny) hide this posting restore restore this posting. essential fatty acids. Website: www.kalonfarm.com. My meat birds are free to range around my wooded yard, foraging as much as they like. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics. Our mission is to farm They are free-fed a diet of organic, soy-free feed. and friendly neighbors. We can I harvest my cattle when they 3:30 to 7:00 and Saturday 9:00 to 1:00, June through October; at the We know all our animals by name, and their welfare is our highest priority. Visits encouraged. Our purebred Jersey cows live on pasture day and night through the growing season where they eat grasses and herbs. Meat and eggs sold on farm by appointment. Sheffield Farmers' Market. Kalon Farm, Keith P Kopley, 28 E-mail: pschmid3@att.net. Reynolds Road, Shelburne MA 01370. E-mail: simplegiftsfarm@gmail.com. Our goal is to provide great meat and great customer service. Cookbooks, Reynolds Road, Shelburne MA 01370, Perform intensively managed rotational grazing year-round for as long as weather and grass production allow, When needed, use only corn-free, soy-free, non-GMO, and spray-free supplementary feed, Maintain breeding stock to control the health and genetics of our animals, thrive in our Northeast climate of hot summers and cold winters, breed successfully to maintain and grow our herds, 10 pounds organically fed chicken (equal to 2 whole roasting chickens). Scarletoak Farm, Tammy Godwin, 27 Hartford Turnpike, Eastford CT 06242. E-mail: caledoniafarm@charter.net. 845 Sodom Road, Westport, MA 02790. Featured on Iron Chef America and gaining acclaim with chefs across the USA. We also use our farm products in our prepared foods line, the Turkish Kitchen. our community with local agriculture using traditional and humane farming $150. Sold by the cut or halves. We are not certified organic because we choose to support It is lean with slight marbling. Website: www.farmschool.org. (978) 257-0178. (603) 989-5589 or (603) 918-1451. Beef from our 100% grass fed and finished Red Devon cattle. | Illinois | Indiana We avoid the use of any type of insecticide, herbicide or fungicide on Let us raise your chicken; perfect for small or large event of any kind (must book in advance). spring-fed streams of the Berkshires, and we limit their access to protect We are part of it, and the way we farm is in accordance with the natural laws that ensure healthy soil, forages and animals. The meat is then vacuum sealed and flash frozen to preserve the nutrition. County Road, North Haverhill, NH 03774, 236 “Don’t ever sell the land—it’s your legacy.” Raw milk from our 100% grass fed Normande cows. packages of steaks, roasts, burger and now terrific hot dogs (PaPa We do not use hormones or antibiotics and our fields do not receive herbicides or pesticides. rolling acres in Ancramdale, New York just 2 hours north of NY City, All seasonal. We have a deep commitment to sustainability, (978) 544-6241. and vegetables. I sell fresh or frozen whole chickens (i.e. (603) 345-0860. Moon In The Pond Farm, Dominic Palumbo, 816 On a little shy of 200 acres, we raise the highest quality grass-fed beef, lamb, chevon, pork, pastured poultry (chickens) and eggs. Oxford Farms practices regenerative and holistic farming. Please visit my web site for current pricing, ordering Chaseholm Farm is a grass fed dairy farm nestled in a 350-acre patch work of pastures, crop land, woods and waterways. There is few resources on the web in regards to Hereford Cattle For Sale In Massachusetts , At Breeders League we have created a sale pen for all the cattle sales, please browse it for up to date listed cattle, our Semen Bank is also an other alternative where we provide conventional semen, embryos as well as heifers sexed, we have also created a lean beef platform if you are simply looking to acquire quality grass fed meat. We welcome visitors to the farm where we sell cuts by appointment.

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